Fathers DAY LUNCH MENU 2025

Starters Soup of the day Golden beetroot & walnut salad with feta cheese and a honey mustard dressing

Frolics king prawn bloody Mary cocktail salad

Deep fried goat’s cheese served with red onion marmalade
 Pork bon bons served with apple sauce
 Whitebait served with lemon mayonnaise 

Special starters of the day (subject to availability): 

Frolics special duo : Calamari and whitebaite served with tartare sauce Crab

 Arancini Frolics with a tomato, chili and parmesan cheese sauce

Chicken skewers coated in panko bread crumbs served with garlic mayonnaise


Mains


 Roast beef, roast potatoes,honey glazed parsnips, fine beans, honey glazed carrots, and red wine gravy 

* Pan roasted chicken breast , roast potatoes,honey glazed parsnips, fine beans, honey glazed carrots and red wine gravy 

* Braised rolled pork belly honey glazed parsnip, roast potatoes, carrots and red wine gravy 

* Glamorgan sausages, roast potatoes,honey glazed parsnips, fine beans, honey carrots and red wine gravy 

* *All roast dishes are served with cauliflower cheese and parmesan

 Special of Main the day (subject to availability):

 Frolics style Crab cake with French fries , tomato, chili and parmesan cheese sauce(£3.95 sup.) 

King prawn tagliatelle with courgettes, chili, garlic, shallots and a white wine sauce (£3.95 sup.)

Pan fried fillets of Sea bass , oven baked sliced potatoes, beans,chili beurre blanc sauce (£3.95 sup.) 

Braised duck leg, oven sliced potato, green beans, orange and rosemary jus (£3.95 supp.)

Pork tenderloin wrapped in bacon, mash potato, green beans, 

chorizo feta cheese and peppers salsa served with smoked paprika and tomato beurre blanc sauce (£3.95 supp)


Desserts


Lemon and strawberry merengue roulade served with sorbet

Frolics style Tiramisu served with ice cream

Chocolate brownie served with chocolate sauce and ice cream

Bread and butter pudding served with custard

Sticky toffee pudding served with brandy toffee sauce and ice cream

Frolics pannacotta served with raspeberry coulis and sorbet (subject to availability) 

Lemon and lime cheesecake served with sorbet

Selection of sorbets


2 courses £35.95
3 courses £40.95

All prices include VAT. Please be advised that nuts are used in our kitchens .Due to the size of our kitchen we can’t guarantee 100% non-contact or traces of some ingredients .If you do have any dietary requirements please inform your waiter..


We will need a reservation booking fee of £20 per person at the time of booking (this is non refundable or transferable if you cancel)



All prices include VAT. All our food is freshly cooked, with seasonal produce where possible hence menu is subject to change due to the availability of ingredients. Please be advised that nuts are used in our kitchens. If you do have any dietary requirements please inform your waiter. Due to the nature of the kitchen we cannot guarantee that there will be no cross contamination.

We will need a reservation booking fee of £20 per person at the time of booking (this is non refundable or transferable if you cancel)
Please ring the restaurant and ask for our terms and conditions for further details



All prices include VAT. All our food is freshly cooked, with seasonal produce where possible hence menu is subject to change due to the availability of ingredients. Please be advised that nuts are used in our kitchens. If you do have any dietary requirements please inform your waiter. Due to the nature of the kitchen we cannot guarantee that there will be no cross contamination.